New Haven, CT
Cast Iron Chef Chop House & Oyster Bar
Steakhouse, Seafood
660 State St, New Haven, CT 06511, USA
660 State St, New Haven, CT 06511, USA
Hours
- Mon · Today11:30 AM – 8:30 PM
- Tue11:30 AM – 8:30 PM
- Wed11:30 AM – 8:30 PM
- Thu11:30 AM – 8:30 PM
- Fri11:30 AM – 9:30 PM
- Sat3 PM – 9:30 PM
- Sun3 PM – 8:30 PM
How locals rank it
In New Haven
From the local food press
Editor’s picks from published local guides
Self-taught chef Attilio Marini built this State Street chophouse around cooking steaks in screaming-hot cast iron, an obsession CTbites traces to a magazine cover of a porterhouse in a pan. The kitchen sears its cuts around 550 degrees for a heavy crust in the Old Homestead and Peter Luger mold. Go for the cast-iron porterhouse and start with something from the raw bar, since the oyster side of the name is not an afterthought here.
Picks from CTbites, Daily Nutmeg, and Branford Patch
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