New Haven, CT
Cast Iron Chef Chop House & Oyster Bar
Steakhouse, Seafood
660 State St, New Haven, CT 06511, USA
660 State St, New Haven, CT 06511, USA
Hours
- Mon11:30 AM – 8:30 PM
- Tue11:30 AM – 8:30 PM
- Wed11:30 AM – 8:30 PM
- Thu11:30 AM – 8:30 PM
- Fri11:30 AM – 9:30 PM
- Sat · Today3 PM – 9:30 PM
- Sun3 PM – 8:30 PM
How locals rank it
In New Haven
From the local food press
Editor’s picks from published local guides
Self-taught chef Attilio Marini built this State Street chophouse around cooking steaks in screaming-hot cast iron, an obsession CTbites traces to a magazine cover of a porterhouse in a pan. The kitchen sears its cuts around 550 degrees for a heavy crust in the Old Homestead and Peter Luger mold. Go for the cast-iron porterhouse and start with something from the raw bar, since the oyster side of the name is not an afterthought here.
Picks from CTbites, Daily Nutmeg, and Branford Patch
Make your own Top 5
Rank your favorites, follow people whose taste you trust, and Love Top 5s you want to keep.
Rank your Top 5