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250 S Florissant Rd, Ferguson, MO 63135, USA
- MonClosed
- Tue11 AM – 6 PM
- Wed11 AM – 6 PM
- Thu11 AM – 6 PM
- Fri11 AM – 6 PM
- Sat11 AM – 6 PM
- Sun · TodayClosed
How locals rank it
From the local food press
- Southern
The Ferguson restaurant draws on the Southern and Cajun dishes Cathy Jenkins brought home from her travels. Shrimp and grits come with cheddar cheese and spiced sausage gravy, while the creamy Cajun chicken pasta can also be made with seafood. Order the shrimp and grits, or the fried chicken, shrimp and catfish combination that became popular enough to move beyond its Friday special slot.
Picks from Sauce Magazine, St. Louis Post-Dispatch, and St. Louis Magazine
- Soul Food
Cathy Jenkins and her family spent a year traveling the country, taking in dishes from New Mexican green chiles to Philadelphia cheesesteaks. Her Ferguson restaurant brings those influences to soul food classics and experiments with flavors beyond the familiar menu.
Picks from St. Louis Magazine and Sauce Magazine
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