Cedar

Cedar Mediterranean Restaurant sits at 746 Monroe Avenue, where owner Elia bakes every flatbread and pita to order in a small oven, about three minutes a bread, as CITY Magazine's Katie Libby describes it. The menu runs manakeesh flatbread and pita pockets of shawarma, falafel and kabob. (585) Magazine lists the room among the city's restaurants. Order the manakeesh flatbread while it is still hot.

Picks from CITY Magazine and (585) Magazine

Cedar Mediterranean Restaurant opened at 746 Monroe Avenue, and what is unique about it, CITY Magazine's Katie Libby writes, is that owner Elia makes every flatbread and pita to order in a small oven while you watch, about three minutes a bread. The menu wraps shawarma, falafel and kabob into that fresh pita. Order the gyro plate, or a pita filled with meat carved off the vertical spit.

Picks from CITY Magazine and (585) Magazine

Cedar Mediterranean Restaurant on Monroe Avenue bakes every flatbread and pita to order in a small oven, about three minutes a bread, with owner Elia working in front of you, as CITY Magazine's Katie Libby describes it. The Lebanese menu wraps shawarma, falafel and kabob into that fresh pita. (585) Magazine lists the room among the city's restaurants. Order a pita pocket of shawarma.

Picks from CITY Magazine and (585) Magazine