Central Provisions
414 Fore St, Portland, ME 04101, USA
414 Fore St, Portland, ME 04101, USA
- Mon11 AM – 2 PM, 5 PM – 9:30 PM
- Tue11 AM – 2 PM, 5 PM – 9:30 PM
- Wed11 AM – 2 PM, 5 PM – 9:30 PM
- Thu11 AM – 2 PM, 5 PM – 9:30 PM
- Fri11 AM – 2 PM, 5 PM – 10 PM
- Sat11 AM – 2 PM, 5 PM – 10 PM
- Sun · Today11 AM – 2 PM, 5 PM – 9:30 PM
From the local food press
- Seafood
Chris and Paige Gould's international small-plates room in an 1828 warehouse. The raw/cold/hot/sweet menu leans heavily on Maine seafood (smoked halibut dip, lobster-and-chorizo roll). James Beard Best New Restaurant finalist 2015, Bon Appétit Hot 10.
Picks from Portland Press Herald and The Maine Mag
- Fine Dining
Chris Gould's raw/cold/hot/sweet small-plates menu in an 1828 warehouse. JBF Best New Restaurant finalist 2015 and Bon Appétit Hot 10. The Maine Mag describes it as a build-your-own-tasting-menu with Japanese technique carried over from Boston's Uni.
Picks from Portland Press Herald, The Maine Mag, and New England Today (Yankee)
- Cocktails
An acclaimed small-plates spot with a serious, seasonal cocktail program.
Picks from Portland Old Port
- Brunch
Chris Gould's weekend brunch on the small-plates format. The Press Herald's Best 75 treats it as a serious brunch option alongside the flagship dinner, leaning into morning-appropriate Japanese and French technique.
Picks from Portland Press Herald, The Maine Mag, and Down East Magazine
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