720 Mapleton Ave, Baltimore, MD 21205, USA
- Mon10:30 AM – 9 PM
- Tue10:30 AM – 9 PM
- Wed · Today10:30 AM – 9 PM
- Thu10:30 AM – 9 PM
- Fri10:30 AM – 9 PM
- Sat10:30 AM – 9 PM
- Sun10:30 AM – 9 PM
From the local food press
- Pit Beef
Saveur names and describes Chaps Pit Beef as part of Baltimore's essential eating, while Baltimore Magazine includes it in the city's barbecue landscape. The original Pulaski Highway stand serves charcoal-roasted beef sliced thin for a roll with onions and sauce. This is the city location shared with the broader BBQ set.
Picks from Saveur and Baltimore Magazine
- BBQ
Baltimore Magazine includes Chaps Pit Beef in its barbecue guide and 2024 readers' poll. The original Pulaski Highway stand represents Baltimore's charcoal-roasted pit beef tradition in its most direct form: thin slices, a sturdy roll, onions, and sauce assembled to order. This is the original city location, not a later branch.
Picks from Baltimore Magazine
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