Cheever's Cafe

Cheever's serves regional comfort food from a former flower shop, blending Southern and Southwestern influences. Chicken-fried steak, shrimp and grits, roasted meats, and rich side dishes define the menu. The intimate room carries enough polish for an occasion while keeping the warmth and generosity expected from neighborhood cooking.

Picks from Oklahoma Gazette and 405 Magazine

Cheever's Cafe serves a substantial chicken fried steak under jalapeno cream gravy with mashed potatoes and vegetables. The crisp coating, tender beef, and lightly spicy sauce make the plate distinct from a standard diner version. Its converted flower shop setting gives this Oklahoma comfort dish an intimate dining room.

Picks from Oklahoma Gazette and 405 Magazine

Cheever's occupies a former flower shop, and its compact dining room still feels tailored to an occasion. Brunch brings the restaurant's Southwestern accents to eggs, breads, and its familiar jalapeno cream gravy. The menu is substantial enough for lunch, but preserves the relaxed pace expected from a weekend morning.

Picks from Oklahoma Gazette and 405 Magazine

Cheever's Cafe serves brunch in a converted neighborhood flower shop, pairing familiar breakfast plates with Southwestern accents. The menu moves from migas and huevos rancheros to chicken fried steak, French toast, and a generous breakfast burrito. Original floral coolers remain part of the intimate Hudson Avenue dining room.

Picks from 405 Magazine and Oklahoma Gazette