131 N Genesee St, Utica, NY 13502, USA
Hours
- Mon11:30 AM – 10 PM
- Tue11:30 AM – 10 PM
- Wed11:30 AM – 10 PM
- Thu11:30 AM – 10 PM
- Fri11:30 AM – 10 PM
- Sat11:30 AM – 10 PM
- Sun · Today1 PM – 8 PM
How locals rank it
In Utica
From the local food press
Editor’s picks from published local guides
The Tavolo carries the Chesterfield lineage, where chef Joe Morelle first put Utica greens on a menu in 1988. Escarole, hot cherry peppers, prosciutto, Romano, and breadcrumbs, the original template for the dish.
Picks from The Daily Orange, WIBX 950, and Rome Sentinel
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