37 Charlotte St, Rochester, NY 14607, USA
- MonNoon – 8 PM
- TueClosed
- WedNoon – 8 PM
- Thu · TodayNoon – 8 PM
- FriNoon – 10 PM
- SatNoon – 10 PM
- SunNoon – 8 PM
- Southern
Owner Adam Bierton, a Rochester native, built this East End counter around his grandmother's Southern fried-chicken recipe, hand-breading Nashville-style tenders to order, per 585 Magazine, which traces the dish back to family Sunday dinners. It grew from a 2019 pop-up into a brick-and-mortar in 2024, and CITY Magazine named it a 2025 Best Comfort Food finalist. To order: the Not So Hot tender, crisp with a sweet-leaning coating.
Picks from 585 Magazine, CITY Magazine, Democrat and Chronicle (via Yahoo syndication), and RochesterFirst (WROC)
- Fried Chicken
Owner Adam Bierton hand-breads Nashville-style tenders to order at this East End counter, working from his grandmother's Southern recipe, per 585 Magazine; CITY Magazine named it a 2025 Best Comfort Food finalist. The chicken comes across a range of heat levels with homemade sauces and sides. To order: the Not So Hot tender, crisp with a sweet-leaning powdered coating.
Picks from 585 Magazine and CITY Magazine
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