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175 Spring St Ste D, Portland, ME 04101, USA
Hours
- Mon · TodayClosed
- TueClosed
- WedNoon – 5 PM
- ThuNoon – 5 PM
- FriNoon – 5 PM
- SatNoon – 5 PM
- SunNoon – 5 PM
How locals rank it
In Portland
From the local food press
Editor’s picks from published local guides
A West End chocolaterie founded by Catherine Wiersema, who grew up in France, and run with co-owner Sarah Burns and a small team that produces its artisan chocolates from Guittard chocolate. Alongside them are chocolate bars, a hazelnut chocolate spread and the French caramels Wiersema loved as a child. Order a box of the chocolates and the hazelnut spread.
Picks from Portland Press Herald and The Times Record
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