Cocoandré Coffee, Chocolate & Horchata

This Bishop Arts chocolatier's signature Mexican hot chocolate has a creamy chocolate base with a hint of cinnamon for a surprise kick, and it can be made with a vegan milk alternative without losing richness. Its chocolate bombs let you build your own cup at home, in flavors from white chocolate to vegan dark chocolate. Order the Mexican hot chocolate.

Picks from PaperCity Magazine and Dallas Observer

Mother-daughter duo Andrea and Cindy Pedraza have made chocolates in Oak Cliff since 2009, first from a house on Seventh Street in Bishop Arts, and in 2026 they began moving back into a space of their own on Centre Street, shifting their chocolate-making there. Andrea brings modern flavors of Mexico to European chocolate. The line runs to bars and molded shapes, truffles, pecan turtles with caramel she makes from scratch, and the Toasted Coconut bar, milk chocolate molded into an oak leaf. Order the pecan turtles.

Picks from The Dallas Morning News, Dallas Observer, PaperCity Magazine, CultureMap Dallas, Community Impact, and Oak Cliff Advocate