3900 NE 2nd Ave, Miami, FL 33137, USA
- MonNoon – 3 PM, 5 PM – 11 PM
- TueNoon – 3 PM, 5 PM – 11 PM
- WedNoon – 3 PM, 5 PM – 11 PM
- ThuNoon – 3 PM, 5 PM – Midnight
- FriNoon – 3 PM, 5 PM – Midnight
- SatNoon – 3 PM, 5 PM – Midnight
- Sun · TodayNoon – 3 PM, 5 PM – 11 PM
How locals rank it
From the local food press
- Steakhouse
Cote Miami merges American dry-aging with Korean barbecue in a Michelin-starred Design District dining room. The Infatuation's guide points to the tableside grilling format, where cuts of beef arrive with banchan and other Korean accompaniments. Order the butcher's feast to experience that structure as intended, letting the grilled meat, vegetables, sauces, and shared sides work as one coordinated meal.
Picks from The Infatuation
- Korean
Cote Miami combines Korean barbecue service with an American steakhouse approach in the Design District. The butcher's feast brings four cuts to the tabletop grill alongside banchan, scallion salad, savory egg souffle, and soft serve, giving the polished room a clear Korean structure.
Picks from The Infatuation
- Fine Dining
Cote Miami combines a Korean barbecue meal with the pacing and service of a polished dining room. The current local guide highlights the butcher's feast, steak omakase, banchan, scallion salad, and egg soufflé. This specific Design District location is the source-celebrated member of the chef-driven group.
Picks from The Infatuation
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