819 S Clinton Ave, Rochester, NY 14620, USA
- Mon · Today11 AM – 9 PM
- TueClosed
- WedClosed
- Thu11:30 AM – 10 PM
- Fri11:30 AM – 10 PM
- Sat11:30 AM – 10 PM
- Sun11 AM – 9 PM
How locals rank it
From the local food press
- Brunch
A South Wedge spot popular for its Sunday and Monday brunch, with a Texas-leaning menu of breakfast nachos with chorizo, gravy-covered eggs benedict, and chicken-fried steak, per (585) Magazine. Come on a weekend morning and order the breakfast nachos.
Picks from (585) Magazine and CITY Magazine
- Southern
A South Wedge spot serving seasonally driven modern comfort food with a Southern lean, from owners Valerie and Wendi Loyet, who moved the family up from Dallas, and head chef Jeff Carter, per 585 Magazine. The kitchen sticks to scratch cooking and shifting plates. To order: the Texas Breakfast, a chicken-fried steak, and the Triple B, a biscuit plate stacked with bacon, biscuits, and butter.
Picks from 585 Magazine, Democrat and Chronicle (via Yahoo syndication), and RochesterFirst (WROC)
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