Curry Fried Chicken

Curry Fried Chicken gives lunch a choice beyond its namesake bird, including hummus plates with pita, salad and a choice of meat, falafel or vegetable curry. These plates make the State Street counter a useful stop for a substantial midday meal at a modest cost. Order a plate when a full lunch matters more than a quick snack.

Picks from Deseret News and Salt Lake Magazine

Curry Fried Chicken dusts bone in pieces with curry spice before frying, creating a deeply crisp crust around juicy meat. The seasoning adds smoke and warmth without overwhelming the chicken, and sides of lentils, rice or curried vegetables turn it into a full meal. The State Street counter is casual, quick and unusually distinctive.

Picks from Salt Lake City Weekly, The Salt Lake Tribune, and Salt Lake Magazine

Curry Fried Chicken crosses Indian, Pakistani and Middle Eastern fast casual traditions without turning the menu into a blur. The signature fried chicken carries curry seasoning and heat, while shawarma and curried fish wraps offer equally portable alternatives. Tandoori plates and familiar sides make the State Street counter flexible for a quick sandwich or a more complete meal.

Picks from Gastronomic SLC and The Salt Lake Tribune

Curry Fried Chicken builds its identity around crisp chicken charged with Indian spices and heat. The signature bird works as a plate or portable meal, while tandoori chicken, shawarma and curried fish wraps broaden the fast casual menu. Familiar Indian dishes remain available, but the fried chicken gives this State Street counter its particular character.

Picks from Gastronomic SLC and The Salt Lake Tribune