1504 S Compton Ave, St. Louis, MO 63104, USA
Hours
- Mon · TodayClosed
- TueNoon – 7 PM
- WedNoon – 7 PM
- ThuNoon – 7 PM
- FriNoon – 8 PM
- SatClosed
- SunNoon – 6 PM
How locals rank it
In St. Louis
From the local food press
Editor’s picks from published local guides
St. Louis Magazine says brothers Greg and Markeith Johnson keep their parents' legacy of more than five decades going at this South Compton Avenue room, cooking their mother's recipes. The guide names the neck bones, the pork chops and the catfish as what that inheritance produces, and places the restaurant among the longtime staples that anchor soul food in the city. Order the neck bones, with catfish if you are sharing.
Picks from St. Louis Magazine and Sauce Magazine
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