Drinking Pig BBQ

Drinking Pig grew from a pop-up into a permanent Coconut Grove home while keeping its focus on slow-smoked meat. Local coverage follows the operation's island-spice accents and open-fire sensibility, which give familiar barbecue a South Florida point of view. Start with brisket and ribs, then add whichever smoked side or special is running that day for the clearest picture of how the kitchen works beyond its former pop-up format.

Picks from The Infatuation, Eater Miami, and Miami New Times