6255 N College Ave, Indianapolis, IN 46220, USA
Hours
- Mon5 PM – 9 PM
- Tue5 PM – 9 PM
- WedNoon – 10 PM
- Thu · TodayNoon – 10 PM
- FriNoon – 10 PM
- SatNoon – 10 PM
- SunNoon – 8 PM
How locals rank it
In Indianapolis
From the local food press
Editor’s picks from published local guides
Eating Fresh gives Chef Ricky Phan's Vietnamese cooking a polished Broad Ripple setting. The pho broth takes more than 40 hours, then arrives with house-made meatballs, bean sprouts, herbs, sriracha, and hoisin. Banh mi dac biet layers traditional cold cuts with the chef's house-cooked meat, while hot tea offers a smooth pause between savory bites. The room suits diners who want a longer, more composed meal.
Picks from Mirror Indy and WRTV
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