354 S Main Ave, Tucson, AZ 85701, USA
Hours
- Mon · TodayClosed
- Tue11 AM – 8 PM
- Wed11 AM – 8 PM
- Thu11 AM – 8 PM
- Fri11 AM – 8 PM
- Sat11 AM – 8 PM
- Sun11 AM – 3 PM
How locals rank it
In Tucson
From the local food press
Editor’s picks from published local guides
A downtown room started in 1936 by the Lebanese immigrant John Shaar and now run by the fourth generation of his family, one of seven Tucson restaurants the Arizona Daily Star counted past seventy five years. Tucson Foodie describes chimis that come out huge, built to order from red or green chile, carne seca, chicken, beans, shredded or ground beef, chorizo and egg. Order the red chile con carne chimi; the writer rates the carne seca version alongside it.
Picks from Tucson Foodie and Arizona Daily Star
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