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4401 S Broad Ave, New Orleans, LA 70125, USA
- MonClosed
- Tue · Today11 AM – 9 PM
- Wed11 AM – 9 PM
- Thu11 AM – 9 PM
- Fri11 AM – 9 PM
- Sat11 AM – 9 PM
- Sun9:30 AM – 3 PM
How locals rank it
From the local food press
- Tamales
Tamales are a highlight of this Broadmoor room's concise Mexican menu. A homemade tamale of the day brings a rotating selection, so the filling may change between visits. Start there, then move to the mole or enchiladas.
Picks from Eater New Orleans, WWNO, and Where Y'at
- Mexican
Chef Lindsay McLellan builds an Oaxacan-style mole poblano at this Broadmoor restaurant, coaxing chilies, cinnamon, clove, and chocolate into a slow-simmered sauce spooned over roasted chicken. The cooking reaches past taqueria staples into the layered regional dishes that take a kitchen days to prep, served in a casual neighborhood setting on South Broad.
Picks from Gambit (nola.com)
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