El Torero Restaurant

These wings take a less conventional route, roasting before frying so the meat stays tender beneath a crisp exterior. Sweet chile and truffle inspired sauce brings sweetness, savoriness, and a gentle earthy note, with crema cooling the finish. The result fits naturally beside El Torero's broad Mexican menu and gives a shared table something different from the usual red sauce basket.

Picks from Tucson Foodie, Arizona Daily Star, and Tucson Weekly

This family restaurant treats the burrito as a flexible canvas, with fillings that range from familiar shredded beef to chile forward house preparations. Choose it simply wrapped or dressed as a chimi, enchilada style plate, or the lavish Works version. The room feels comfortably old school, and the menu rewards a table willing to share beyond a single specialty.

Picks from Tucson Foodie, Arizona Daily Star, and Tucson Weekly