Elwood's Shack

Elwood's Shack turns a small Summer Avenue kitchen into a wide-ranging sandwich stop, with smoked meats, burgers, hot dogs, fish, and breakfast all competing for attention. Memphis Magazine recognizes the deli side of the operation. Start with a sandwich that uses the smoker, where the kitchen's personality comes through most clearly. The exact object also carries into hot dogs and chicken wings.

Picks from Memphis Magazine and Memphis Flyer

Elwood's Shack makes a Chicago Dog within a menu already crowded with smoked meat, sandwiches, fish, and inventive specials. The classic build brings the expected bright relish, vegetables, pepper, and celery salt around the sausage. Order it when the sprawling menu feels overwhelming, or pair it with a smoked item to understand how this small Summer Avenue shack moves between regional traditions.

Picks from Memphis Magazine and Memphis Flyer

Elwood's Shack applies the same maximalist spirit found in its sandwiches and hot dogs to smoked, sauced chicken wings. Memphis Magazine's profile treats the tiny Summer Avenue restaurant as a place where an unusually broad menu still carries a personal stamp. Wings can anchor the meal, but sharing a sandwich or another house specialty makes the visit reflect Elwood's full, idiosyncratic range.

Picks from Memphis Flyer and Memphis Magazine