514 E Wilson St, Madison, WI 53703, USA
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A long-running German room on East Wilson where the Bremen Bratwurst is the plate to order, a Wisconsin weisswurst topped with sauerkraut and melted Swiss on a pretzel bun, served with Duesseldorf mustard and curry ketchup on the side. The beer list and the sausage list are built to be worked through together.
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