Felicia Suzanne's

Felicia Suzanne's brings chef Felicia Willett's Southern and Gulf Coast perspective to South Main. The cooking layers regional produce, seafood, and French technique into polished plates while preserving a warm, personal dining room. Fried green tomatoes or a seasonal seafood preparation can begin the meal, followed by a composed entree and one of the restaurant's carefully finished desserts.

Picks from Memphis Magazine and Memphis Flyer

Felicia Suzanne's draws on Lowcountry, Creole, and Delta traditions in a polished South Main dining room. Regional produce, Gulf seafood, and French technique shape composed plates without losing their Southern character. Fried green tomatoes are a natural opening, followed by a seafood or meat preparation that uses layered sauces and careful seasoning. The experience suits a deliberate dinner more than a quick Cajun fix.

Picks from Memphis Magazine