Fillings & Emulsions 300 West

Fillings & Emulsions turns chef Adalberto Diaz's Cuban roots and French pastry training into guava pasteles, picadillo meat pies, café Cubano and meticulously finished cakes. The 300 West bakery pairs a large pastry case with savory bakes and coffee traditions Diaz learned from his grandmother. It works equally well for a quick cafecito, a Cuban breakfast ritual or a box of pastries.

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Fillings & Emulsions brings Cuban flavors and precise pastry technique to guava pasteles, macarons, decorated cakes, and savory meat pies. The display is colorful without sacrificing craft, and many items balance sweet fruit with buttery dough or restrained cream fillings. This 300 West location is the local bakery's practical Salt Lake flagship.

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