Four Flamingos, A Richard Blais Florida Kitchen

Four Flamingos, A Richard Blais Florida Kitchen approaches the Caribbean through Florida seafood, tropical fruit, citrus and live fire. Set inside the Hyatt Regency Grand Cypress, it feels more resort polished than neighborhood casual, yet the menu's conch, fish, rum and island accents maintain a regional point of view rooted in the peninsula.

Picks from Orlando Weekly

Four Flamingos builds brunch around tropical Florida ingredients inside the Hyatt Regency Grand Cypress. Citrus, seafood, tropical fruit, and playful technique distinguish the menu from a conventional hotel buffet. The airy room and resort setting suit a slower occasion, but the cooking retains a clear regional point of view.

Picks from Orlando Magazine and Orlando Weekly