Gaby et Jules Patisseries et Macarons

Gaby et Jules expresses French tradition through macarons, viennoiserie, breads, and composed desserts. Pittsburgh Magazine profiles the pastry shop's careful presentation and classic techniques. The Squirrel Hill flagship is suited to a single croissant, a dessert for later, or a varied box that shows the range of the kitchen.

Picks from Pittsburgh Magazine and Pittsburgh City Paper

Gaby et Jules follows French pastry tradition in a polished Squirrel Hill shop. Pittsburgh Magazine names its butter croissants, chocolate croissants, and almond cream croissants alongside the better known macarons and delicate desserts. The broad case supports a quick pastry visit or a carefully assembled box for sharing.

Picks from Pittsburgh Magazine