Garcia Nevett Chocolatier de Miami

A South Miami chocolate studio run by Venezuelan-born sisters Susana and Isabel Garcia Nevett, trained as chocolatiers in Venezuela, who work with single-origin Venezuelan chocolate and infuse it with local flavors such as Key West honey and Miami citrus. Glass cases and an open kitchen show the work, and the chocolates come as bonbons in boxes or as bars in flavors like ginger pineapple and spicy sea salt dark chocolate. Order a box of bonbons.

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This South Miami chocolatier, run by sisters Susana and Isabel Garcia Nevett, serves coffee and hot chocolate alongside its Venezuelan cacao bonbons, caramels and house made marshmallows, Miami New Times reports. The shop uses Key West honey in its caramel and has won International Chocolate Awards medals for bonbons built on single origin Venezuelan cacao. Order the hot chocolate alongside a few bonbons from the case, since the paper frames the drink as one more way the sisters put their Venezuelan cacao to use.

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