Goma | Japanese

Goma sits on East Fourth Street, where Chef Lee sources fish from Tokyo, Spain, Scotland, and Norway under a philosophy of authenticity and innovation. The dark room is lit by custom glass fixtures shaped like jellyfish and octopuses. A signature is the Goma sake tataki, sesame-crusted seared salmon in ponzu. Cleveland Magazine includes it among the city's sushi destinations.

Picks from Cleveland Magazine

Cleveland Magazine includes Goma for a downtown Japanese menu shaped by sushi, composed plates and a contemporary dining room. The East Fourth Street restaurant brings a polished format to the entertainment district while keeping raw fish and Japanese technique at the center. Its menu moves comfortably from nigiri and rolls to a longer progression of shared dishes.

Picks from Cleveland Magazine