2430 Habersham St, Savannah, GA 31401, USA
Hours
- Mon11:30 AM – 10 PM
- Tue11:30 AM – 10 PM
- Wed11:30 AM – 10 PM
- Thu11:30 AM – 10 PM
- Fri11:30 AM – 10 PM
- Sat · Today11:30 AM – 10 PM
- SunClosed
How locals rank it
In Savannah
From the local food press
Editor’s picks from published local guides
Eat It and Like It marked fifteen years for co-owner and founder Whitney Shepard's pub and reported that it still uses grass-fed beef from Hunter Cattle Company in Brooklet exclusively, the sourcing it opened on. The same piece reported the kitchen spends close to a thousand dollars a week at the Forsyth Park farmers market on local produce. Order the burger the pub built its name on, and expect what comes alongside it to be locally sourced too.
Picks from Eat It and Like It and Connect Savannah
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