12 S Euclid Ave, St. Louis, MO 63108, USA
Hours
- Mon11 AM – 9 PM
- Tue11 AM – 9 PM
- Wed · Today11 AM – 9 PM
- Thu11 AM – 9 PM
- Fri11 AM – 9 PM
- Sat11 AM – 9 PM
- SunClosed
How locals rank it
In St. Louis
From the local food press
Editor’s picks from published local guides
Tamara Landeiro started this family kitchen in 2019 and moved it from Washington Avenue to the Central West End, where a bigger kitchen gave her room for seasonal specials and Cuban cocktails. Sauce reports the cooking stays rooted in family recipes brought from Cuba. Order her grandmother's arroz con pollo, the ropa vieja of shredded beef simmered with tomato, onion, bell pepper and garlic, and the Bartolo's plantains platter named for the Cuban folk song.
Picks from Sauce Magazine, St. Louis Magazine, and St. Louis Post-Dispatch
Ranked by locals
1 person has put it on a Top 5
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