Heirloom MKE

Heirloom treats fried cheese curds with the same attention it gives seasonal dinner plates, using Wisconsin cheese and a measured coating rather than a heavy shell. The batter stays crisp against the molten center, and the accompanying sauce gives the familiar Bay View snack enough distinction to stand beside the restaurant's composed entrees.

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Heirloom shapes an eight ounce Niman Ranch beef patty with a deep sear, then adds sharp Carr Valley cheddar and a firm toasted bun. The humane-certified meat stays juicy despite its relatively lean profile, and restrained toppings let the Bay View kitchen's sourcing and careful griddle work remain visible.

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