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150 Highland Ave, Somerville, MA 02143, USA
- Mon5 PM – 1 AM
- Tue5 PM – 1 AM
- Wed · Today5 PM – 1 AM
- Thu5 PM – 1 AM
- Fri5 PM – 1 AM
- Sat5 PM – 1 AM
- Sun5 PM – 1 AM
How locals rank it
From the local food press
- Cajun
A high energy Somerville bar and kitchen where spicy jambalaya with duck confit and blackened catfish po'boys sit alongside pulled pork sandwiches. The jukebox and strong cocktail list make it as much a neighborhood bar as a Cajun kitchen, and it stays busy on weekends.
Picks from Boston Magazine
- Burgers
The Globe dubs the double cheeseburger. Two 4-ounce patties, caramelized onions, shredded lettuce, cheese. 'a glorious tower of comfort food.'
Picks from The Boston Globe, Boston Magazine, and Boston.com
- Southern
A high-energy Somerville favorite where Southern dishes sit alongside region-agnostic comfort food. Blackened catfish po' boys, spicy jambalaya with duck confit, and pulled pork sandwiches finished with North Carolina-style vinegar sauce are the draw, backed by strong classic cocktails and a late-night crowd that keeps the room humming.
Picks from Boston Magazine
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