153 S Rio Grande St, Salt Lake City, UT 84101, USA
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How locals rank it
In Salt Lake City
From the local food press
Editor’s picks from published local guides
Hog & Tradition works from a Caribbean and Dominican barbecue perspective inside HallPass. Smoked meats arrive with tropical seasoning, bright sauces, and sides that move beyond a standard regional barbecue template. The food hall counter makes it possible to build a focused plate while companions explore the surrounding vendors at The Gateway.
Picks from Salt Lake Magazine and Salt Lake City Weekly
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