HSL

Fried chicken has been part of HSL’s appeal since the restaurant opened. The kitchen places it alongside a broader, changing dinner menu in its Salt Lake dining room. Go for the fried chicken when you want a longer meal built around the dish, with the kitchen’s seasonal approach carrying through the rest of dinner.

Picks from Salt Lake City Weekly, The Salt Lake Tribune, and Salt Lake Magazine

HSL is chef Briar Handly’s Salt Lake City dining room, connected to Handle in Park City. Its menu changes with the seasons and reflects Handly’s creative approach to ingredients. The East 200 South restaurant gives the city its own setting for that evolving kitchen.

Picks from Salt Lake Magazine