110 Dorchester St, Boston, MA 02127, USA
- Mon11 AM – 1 AM
- Tue11 AM – 1 AM
- Wed · Today11 AM – 1 AM
- Thu11 AM – 1 AM
- Fri11 AM – 1 AM
- Sat10 AM – 1 AM
- Sun10 AM – 1 AM
From the local food press
- Southern
A newer entry to Boston's Southern-inspired scene in South Boston, built out like an Appalachian hunting lodge. Apple butter-accented hushpuppies, family-style slabs of brisket, and fried chicken with cheddar waffles and habanero-lavender-honey headline a menu backed by a serious cocktail list.
Picks from Boston Magazine
- Cajun
Chef Lambert Givens beat Bobby Flay on his own show with a gumbo built from his grandmother's recipe and finished with a homemade Dungeness crab stock. It has stayed on the South Boston menu since Hunter's opened, sitting alongside brisket, fried chicken, and cheddar waffles in a comfortable bar setting.
Picks from Boston Magazine and Tasting Table
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