2372 St Claude Ave #130, New Orleans, LA 70117, USA
Hours
- MonClosed
- Tue · TodayClosed
- Wed11 AM – 3 PM
- Thu11 AM – 3 PM
- Fri11 AM – 3 PM
- SatClosed
- SunClosed
How locals rank it
In New Orleans
From the local food press
Editor’s picks from published local guides
Chef Joseph Robinson cooks plant-based soul food on St. Claude Avenue in Treme, from dairy-free mac and cheese to chickpea-battered fried cauliflower and an okra file gumbo. The Rastafarian ital tradition guides the kitchen, and the results win over meat-eaters as readily as vegans. Comfort cooking that happens to be entirely plant-based.
Picks from Gambit (theadvocate.com), NOLA.com | The Times-Picayune, and Gambit (nola.com)
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