Ilili, 100 District Square SW, Washington, DC 20024, USA
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How locals rank it
From the local food press
- Patios
The DC outpost of a well-regarded New York Lebanese restaurant from chef Philippe Massoud, built around a mezze-heavy menu: duck shawarma, kibbeh naye, fried Brussels sprouts with fig jam, and hummus dressed with lamb confit or crab falafel. Citrus trees and a courtyard-garden design frame a room that works for lunch or slower dinners.
Picks from The Infatuation and Washingtonian
- Middle Eastern
The DC outpost of a well-regarded New York Lebanese restaurant from chef Philippe Massoud, built around a mezze-heavy menu: duck shawarma, kibbeh naye, fried Brussels sprouts with fig jam, and hummus dressed with lamb confit or crab falafel. Citrus trees and a courtyard-garden design frame a room that works for lunch or slower dinners.
Picks from Washingtonian
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