4351 Indian River Rd, Chesapeake, VA 23325, USA
Hours
- MonClosed
- TueNoon – 8 PM
- WedNoon – 8 PM
- ThuNoon – 8 PM
- FriNoon – 9 PM
- Sat · TodayNoon – 9 PM
- SunClosed
How locals rank it
In Hampton Roads
From the local food press
Editor’s picks from published local guides
Coastal Virginia Magazine profiled Island Jerk Hut and owner Richard Downer, who relocated the Jamaican spot from South Norfolk to Chesapeake. The magazine highlighted jerk pork ribs alongside jerk chicken, curry chicken, and oxtails. Those slow-cooked, heavily seasoned plates are the point. Order the jerk pork ribs and the oxtails to cover the range. A Chesapeake anchor for proper Jamaican cooking.
Picks from Coastal Virginia Magazine
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