23 Allen St, Buffalo, NY 14202, USA
Hours
- Mon11 AM – 9 PM
- Tue11 AM – 9 PM
- Wed11 AM – 9 PM
- Thu11 AM – 9 PM
- Fri11 AM – 10 PM
- Sat11 AM – 10 PM
- Sun · TodayNoon – 8 PM
How locals rank it
In Buffalo
From the local food press
Editor’s picks from published local guides
General manager Summer Adams says most broths spend 12 to 18 hours in a pressure cooker; the menu runs Chinese, Japanese and Thai dishes together.
Picks from Step Out Buffalo and The Buffalo News
What’s your #1 Ramen in Buffalo?
Rank your top five and it joins the local ranking.