Johnny's Restaurant

Johnny's channels Greek family heritage through the vocabulary of an Alabama meat and three. Daily vegetables, casseroles, braised meats, and crisp fried dishes rotate across the counter, encouraging a different plate each visit. Chef Tim Hontzas treats familiar food with care while preserving the quick, communal rhythm that defines the form.

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Johnny's places chef Tim Hontzas's Greek family heritage inside the Alabama meat and three tradition. Braised meats, fried dishes, vegetables, casseroles, and bright Greek accents rotate across the counter with unusual care. The Homewood dining room moves quickly at lunch, yet each plate feels considered rather than merely assembled.

Picks from The Birmingham Times