3900 Lorain Ave, Cleveland, OH 44113, USA
- Mon8 AM – 2 PM
- TueClosed
- Wed · TodayClosed
- Thu8 AM – 2 PM
- Fri8 AM – 2 PM
- Sat8 AM – 3 PM
- Sun8 AM – 3 PM
How locals rank it
From the local food press
- Brunch
Chef Karen Small brings a dozen years in Appalachia to this compact Ohio City dining room, and brunch is where it lands most clearly. The cheddar and chive biscuits, served with sorghum butter and jam, set the tone for a menu that favors Southern-leaning comfort over brunch spectacle. The intimate room keeps the cooking personal and the pace unhurried.
Picks from Cleveland Magazine
- Breakfast
Chef Karen Small's intimate Ohio City room draws on twelve years she spent in Appalachia, and that influence shows on the breakfast side. Her cheddar and chive biscuits arrive with sorghum butter and jam, a plain-looking plate built on Southern pantry staples. The kitchen stays small and ingredient-driven, a quiet counterpoint to flashier breakfast rooms around town.
Picks from Cleveland Magazine
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