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6 Elm St Unit 1, Tully, NY 13159, USA
- Mon11 AM – 9 PM
- Tue11 AM – 9 PM
- WedClosed
- Thu11 AM – 9 PM
- Fri11 AM – 9 PM
- Sat · Today11 AM – 9 PM
- Sun11 AM – 9 PM
How locals rank it
From the local food press
- Mediterranean
This Tully kitchen cooks dishes from the Kurdistan region, including manti, little beef-filled dumplings served with garlicky yogurt and Aleppo-pepper oil. A mixed appetizer platter brings together hummus, babaganoush, cacik, muhammara and carrot yogurt with flatbread; the mixed grill adds chicken and beef kebabs. Start with the dips, then order the manti for the combination of warm spice and cool yogurt.
Picks from This Is CNY
- Middle Eastern
A Kurdish kitchen in Tully, south of the city, that This is CNY's food writers picked among Central New York's best restaurants of 2025 for the flavors of the Kurdistan region. Their year-end lists also cited its Mandi, an egg pastry filled with beef, sumac and onion served over garlicky yogurt, and its Muhammara roasted-red-pepper dip. Order the Mandi, the lamb chops kebab, the stuffed grape leaves, and the Muhammara.
Picks from This is CNY (Advance Media NY)
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