1054 N 39th St, Seattle, WA 98103, USA
Hours
- MonClosed
- Tue4 PM – 9:30 PM
- Wed4 PM – 9:30 PM
- Thu4 PM – 9:30 PM
- Fri4 PM – 9:30 PM
- Sat · Today4 PM – 9:30 PM
- SunClosed
How locals rank it
In Seattle
From the local food press
Editor’s picks from published local guides
Chef Mutsuko Soma hand-cuts buckwheat soba in-house, served cold or in broth alongside fresh sea urchin and marinated ikura on shiso. Fried kabocha wings glazed in a sticky duck demi-glace round out a menu that earned national new-restaurant recognition.
Picks from The Infatuation and The Seattle Times
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