Kimchi Guys - Laclede's Landing

Sauce's craving here is the Korean fried chicken with the spicy original sauce, which it describes as spicy, sticky, aromatic and full of sweet-savory umami over a sublimely crispy skin and a juicy interior. It arrives with a vinegary white radish kimchi and a side, which is how the kitchen sends it out. The counter now sits on Laclede's Landing, a few blocks from the Arch grounds.

Picks from Sauce Magazine and Feast Magazine

Sauce's craving here is the Korean fried chicken with the spicy original sauce, which the magazine describes as spicy, sticky, aromatic and full of sweet-savory umami over sublimely crispy skin and a juicy interior. Order it with the vinegary white radish kimchi and a side, which is how the kitchen sends it out. The counter now sits on Laclede's Landing, a few blocks from the Arch grounds.

Picks from St. Louis Magazine, Sauce Magazine, and St. Louis Post-Dispatch