324 N Robinson Ave, Oklahoma City, OK 73102, USA
- Mon · Today7:30 AM – 2:30 PM
- Tue7:30 AM – 2:30 PM
- Wed7:30 AM – 2:30 PM
- Thu7:30 AM – 2:30 PM
- Fri7:30 AM – 2:30 PM
- Sat7:30 AM – 2:30 PM
- Sun7:30 AM – 2:30 PM
How locals rank it
From the local food press
- Fried Chicken
405 Magazine's fried chicken roundup sends readers to this downtown brunch room, where the fried chicken comes with grits and has been on the menu since the day the restaurant opened. Greg Horton writes that anyone who does not care for grits can usually trade them off a neighbor's plate. The restaurant sits on North Robinson Avenue downtown and is better known for its morning and midday service, which makes the chicken a brunch order. Ask for the fried chicken with the grits.
Picks from 405 Magazine and Oklahoma Gazette
- Brunch
Kitchen No. 324 combines a downtown bakery case with a full daytime dining room. Scratch breads support French toast and sandwiches, while egg dishes, fried chicken, and seasonal vegetables broaden the menu. Tall windows and the historic building make an early meal feel polished without turning brunch into a formal affair.
Picks from Oklahoma Gazette and 405 Magazine
- Breakfast
Kitchen No. 324 pairs a bright downtown dining room with pastries, composed breakfast plates, and careful coffee service. Regulars come for the giant cinnamon roll, open faced toast, breakfast sandwiches, and fried chicken pot pie. The historic Braniff Building location also makes an easy weekday meeting place.
Picks from 405 Magazine and Oklahoma Gazette
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