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1415 Farnam St, Omaha, NE 68102, USA
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In Omaha
From the local food press
Editor’s picks from published local guides
The downtown kitchen makes its own bread and pickles for sandwiches. Its meatloaf sandwich layers an extra-thick slice with white cheddar, steak sauce, aioli, and pickled vegetables on toasted levain.
Picks from Eater, Food Network, Omaha Magazine, and Restaurant Hoppen
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