5431 Ballard Ave NW, Seattle, WA 98107, USA
Hours
- Mon · TodayClosed
- Tue11:30 AM – 9:30 PM
- Wed11:30 AM – 9:30 PM
- Thu11:30 AM – 9:30 PM
- Fri11:30 AM – 10:30 PM
- Sat11:30 AM – 10:30 PM
- SunClosed
How locals rank it
In Seattle
From the local food press
Editor’s picks from published local guides
A Ballard Avenue Oaxacan spot open since 2003 and long regarded as an essential Seattle restaurant. The velvety mole negro over pork ribs is the dish regulars return for, alongside tlayudas piled with chorizo, carne asada, and cabbage.
Picks from Eater Seattle, The Infatuation, and Seattle Magazine
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