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2843 S 5600 W #140, West Valley City, UT 84120, USA
- Mon · Today11 AM – 9 PM
- Tue11 AM – 9 PM
- Wed11 AM – 9 PM
- Thu11 AM – 9 PM
- Fri11 AM – 10 PM
- Sat10 AM – 10 PM
- SunClosed
How locals rank it
From the local food press
- Mexican
La Casa Del Tamal builds its menu around masa, slow cooked fillings, and family recipes. Tamales are the anchor, but barbacoa, birria, chilaquiles, and weekend specialties make the West Valley City restaurant worth a full meal. The food is rich and deeply seasoned, so sharing several different preparations gives the clearest view of the kitchen.
Picks from Gastronomic Salt Lake City, The Salt Lake Tribune, and Salt Lake Magazine
- Tamales
The tamales began as a family project made at home and delivered around the valley. At the West Valley City restaurant, order the verdes de pollo with green chile chicken or the rajas con queso. The family still prepares the tamales with a dedicated crew as the business expands. Handmade masa, savory fillings and carefully wrapped husks remain central to the menu, which also includes birria tacos.
Picks from Salt Lake Magazine and Deseret News
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