2925 Lemay Ferry Rd, St. Louis, MO 63125, USA
Hours
- Mon · Today11 AM – 9 PM
- Tue11 AM – 9 PM
- Wed11 AM – 9 PM
- Thu11 AM – 9 PM
- Fri11 AM – 10 PM
- Sat11 AM – 10 PM
- Sun11 AM – 9 PM
From the local food press
Editor’s picks from published local guides
George Mahe's tamale guide for St. Louis Magazine records one thing here that no other entry on his list does: a plantain leaf replaces the corn husk, which the guide says gives a fresher, sweeter flavor that works with the rich corn masa. The filling is chicken with mole made in the kitchen. Order the chicken and mole tamales. Mahe opens the guide by noting that tamale making is time consuming and kitchen labor expensive, which is why they run out around town, so call the Lemay Ferry Road counter ahead.
Picks from St. Louis Magazine and Sauce Magazine
What locals say
1 note from people who ranked it
- BottomoutsMexican · 3 months ago
Oaxaca’s dishes
Ranked by locals
1 person has put it on a Top 5
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