2512 N 15th St, Tampa, FL 33605, USA
- Mon6:30 AM – 3 PM
- Tue6:30 AM – 3 PM
- Wed6:30 AM – 3 PM
- Thu6:30 AM – 3 PM
- Fri6:30 AM – 3 PM
- Sat6:30 AM – 3 PM
- Sun · Today6:30 AM – 3 PM
From the local food press
- Cuban
La Segunda supplies the Cuban bread that defines countless Tampa sandwiches, and its Ybor bakery also presses a version of its own. Pay attention to the palmetto-scored loaf's thin crust and soft center, then add cafe con leche and a guava pastry to widen the visit.
Picks from Tampa Magazine
- Cuban Sandwich
La Segunda Bakery and Cafe starts its Cuban sandwich with bread baked at the family's century old Ybor City operation. The loaf's crisp crust and soft center frame roast pork, ham, salami, Swiss, pickles and mustard, connecting the finished sandwich directly to one of Tampa's defining baking traditions.
Picks from Tampa Magazine
- Breakfast
La Segunda starts mornings with Cuban bread, cafe con leche, pastries, and pressed breakfast sandwiches from its historic Ybor bakery. Arrive early enough to catch the bakery in motion, then pair something savory with a guava pastry or another sweet from the case.
Picks from Tampa Magazine and Creative Loafing Tampa Bay
- Bakeries
La Segunda's Ybor roots run through its long practice of scoring Cuban bread with palmetto leaves before baking. The original bakery remains the essential address for crackling loaves, guava pastries, and cafe fare tied directly to Tampa's Cuban history. Go early when the bread ovens and pastry cases are at their busiest.
Picks from Creative Loafing Tampa Bay and Tampa Bay Times
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