1264 Yeamans Hall Rd, Hanahan, SC 29410, USA
- Mon8 AM – 9 PM
- Tue8 AM – 9 PM
- Wed · Today8 AM – 9 PM
- Thu8 AM – 9 PM
- Fri8 AM – 9 PM
- Sat8 AM – 9 PM
- Sun8 AM – 9 PM
How locals rank it
From the local food press
- Cheap Eats
La Tapatia is acclaimed for its donas, a Mexican doughnut fried and sugared like the American version but made with a yeasted dough and very little sugar. A Post and Courier food critic singled it out in a dedicated doughnut roundup, calling out the yeasted dough as the detail that sets it apart.
Picks from The Post and Courier and Charleston City Paper
- Donuts
La Tapatia is acclaimed for its donas, a Mexican doughnut fried and sugared like the American version but made with a yeasted dough and very little sugar. A Post and Courier food critic singled it out in a dedicated doughnut roundup, calling out the yeasted dough as the detail that sets it apart.
Picks from The Post and Courier
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