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1264 Yeamans Hall Rd, Hanahan, SC 29410, USA
- Mon8 AM – 9 PM
- Tue8 AM – 9 PM
- Wed8 AM – 9 PM
- Thu · Today8 AM – 9 PM
- Fri8 AM – 9 PM
- Sat8 AM – 9 PM
- Sun8 AM – 9 PM
How locals rank it
From the local food press
- Donuts
La Tapatia is acclaimed for its donas, a Mexican doughnut fried and sugared like the American version but made with a yeasted dough and very little sugar. A Post and Courier food critic singled it out in a dedicated doughnut roundup, calling out the yeasted dough as the detail that sets it apart.
Picks from The Post and Courier
- Cheap Eats
La Tapatia is a Hanahan bakery known for its donas, a Mexican doughnut fried and sugared like the American version but made with yeasted dough and very little sugar. The Post and Courier's food coverage points to the shop as an entry point into the wider world of pan dulce, alongside tres leches and rompope tarts. Order a warm dona alongside a pan dulce sampler.
Picks from The Post and Courier
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